Smoky Sesame Cheese Log

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2 packages (8 ounces each) cream cheese, softened
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup crumbled cooked bacon
2 tablespoons sesame seeds, toasted
2 tablespoons minced chives
2 tablespoons Worcestershire sauce
1 teaspoon Liquid Smoke

1/2 cup crumbled cooked bacon
1/2 cup sesame seeds, toasted
1 tablespoon minced chives
Assorted fresh vegetables or crackers
In a mixing bowl, combine the first seven ingredients; mix well. Shape mixture into a log. Cover and refrigerate for 8 hours or overnight. For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping. Serve with vegetables or crackers. Yield: 1 cheese log (2-1/2 cups). 

Source:  Taste of Home
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