Bacon-Cheddar Deviled Eggs

Print Recipe

12 hard-cooked eggs
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
2 tablespoons finely shredded cheddar cheese
1 tablespoon honey mustard*
1/4 teaspoon pepper

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. 
Stuff into egg whites. Refrigerate until serving. 
Yield: 1 dozen.

As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey. 

Source:  Taste of Home
Print Recipe