Zippy Deviled Eggs

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12 hard-cooked eggs
1/4 cup mayonnaise
3 tablespoons chili sauce
1 teaspoon prepared mustard
1/4 teaspoon hot pepper sauce Paprika

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce. Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.

Source:  Taste of Home

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