Sweet and Spicy Spring Rolls

Ingredients
6  8-inch round rice paper wraps
2  teaspoons grated fresh ginger
1  to 2 teaspoons wasabi paste
1  teaspoon lime juice
3  tablespoons light mayonnaise dressing or salad dressing
2  cups packaged shredded broccoli (broccoli slaw mix)
1/2  of a 10-1/2-ounce package extra-firm tofu, drained and chopped (about 1 cup)
1/4  cup flaked coconut
6   romaine lettuce leaves
1  cup sliced mango
1  tablespoon soy sauce
1  tablespoon lime juice
1/4  teaspoon crushed red pepper
 
Directions
1. Carefully dip each rice paper in water; place between damp paper towels or clean, damp cotton towels. Let stand 10 minutes. 

2. Meanwhile, combine the ginger, wasabi paste, and 1 teaspoon lime juice in a small bowl. Stir in mayonnaise dressing or salad dressing. 

3. Toss together the shredded broccoli, tofu, and coconut in a large mixing bowl. Add mayonnaise mixture; toss to coat.
 
4. Line each rice paper with a lettuce leaf. Spoon slaw mixture atop. Add several mango slices. Wrap rice paper around broccoli mixture, folding ends in as you roll up wrap. In a small bowl stir together soy sauce, 1 tablespoon lime juice, and crushed red pepper. Serve with Dipping Sauce. Makes 6 spring rolls.  


Source:  Better Homes & Gardens