Ingredients
1  16-ounce can peach slices (juice-pack), drained
1  16-ounce can pear halves (juice-pack), drained and cut up
1  teaspoon grated fresh gingerroot
1/2  cup finely crushed gingersnaps
1/2  cup quick-cooking rolled oats
2  tablespoons brown sugar
 
Directions
1. In an 8-inch quiche dish or 8×1-1/2-inch round baking pan place the peaches, pears, and gingerroot. Toss to mix. 

2. In a small mixing bowl stir together the gingersnaps, oats, and brown sugar. Sprinkle evenly over fruit. Bake in a 425 degree F oven for 15 to 20 minutes or until heated through. Makes 6 servings.  

Source:  BetterHomes & Gardens