Apple Bread Pudding

Print Recipe
3  slices firm-textured whole-grain bread, 
cut into 1-inch cubes (3-1/2 cups)
1  large apple, peeled, cored, and chopped
2  tablespoons raisins or snipped pitted prunes
1  12-ounce can evaporated skim milk
1/2  cup frozen egg product, thawed
2  tablespoons sugar
1/2  teaspoon ground cinnamon
1/8  teaspoon ground nutmeg 
 Nutmeg Sauce (see Recipe Center)


1. In a 2-quart square baking dish arrange bread cubes, chopped apple, and raisins or prunes.
2. In a medium mixing bowl combine evaporated skim milk, egg product, sugar, cinnamon, and nutmeg. Beat with an electric mixer on medium speed until well mixed. Pour over bread mixture; let stand for 10 minutes. Cover with foil. 

3. Bake in a 325 degree F oven for 20 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted in center of pudding comes out clean. Cool slightly on wire rack. Serve pudding warm with Nutmeg Sauce. Makes 6 servings

Source:  Better Homes & Gardens
Print Recipe