Curry Chicken

Source: Richard Carter Further Processing Plant
Cook Time: Number of Servings:

 1 Can Cream of Broccoli Soup
 1 Bunch Broccoli, chopped
 6 Whole EdenValley Boneless Breasts
 1 Cup Mayonnaise
 1 Tsp Lemon Juice
 1 Tbsp Curry

Instructions:
Chop  breast and fry  in pan.  Put Cream of Broccoli soup,
mayonnaise, curry and lemon juice in casserole dish and mix
up.  Stir in chicken.  Stir in broccoli.  Cook for 40 minutes at
350 degrees.