Thyme Lemon Sirloins
Ingredients
2 teaspoons grated lemon peel
2 garlic cloves, minced
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine
1 tablespoon lemon juice
4 boneless beef sirloin steaks (about 2 pounds and 1 inch thick)
Directions
In a small bowl, combine the lemon peel, garlic, thyme, salt and pepper. Set aside 1 tablespoon seasoning mixture for steaks. In a small saucepan, melt butter; stir in lemon juice and remaining seasoning mixture. Set aside and keep warm.
Rub steaks with reserved seasoning mixture. Grill steaks, uncovered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140*F; medium, 160*F; well-done, 170*F). Serve with reserved butter sauce. Yield: 4 servings.
Source: Taste of Home
2 teaspoons grated lemon peel
2 garlic cloves, minced
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter or margarine
1 tablespoon lemon juice
4 boneless beef sirloin steaks (about 2 pounds and 1 inch thick)
Directions
In a small bowl, combine the lemon peel, garlic, thyme, salt and pepper. Set aside 1 tablespoon seasoning mixture for steaks. In a small saucepan, melt butter; stir in lemon juice and remaining seasoning mixture. Set aside and keep warm.
Rub steaks with reserved seasoning mixture. Grill steaks, uncovered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140*F; medium, 160*F; well-done, 170*F). Serve with reserved butter sauce. Yield: 4 servings.
Source: Taste of Home
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