Serve with couscous, Caesar salad and garlic toast.

Ingredients
4 pounds pork spareribs, cut into serving-size pieces
1/4 cup olive oil
2 tablespoons lemon juice
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram

Directions
Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking pans. Cover and bake at 350*F for 45-55 minutes or until juices run clear and meat is tender.

In a small bowl, combine the remaining ingredients. Brush over ribs. 

Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture. Yield: 4-5 servings.

Source:  Taste of Home