Ingredients
4 beef cube steaks
1/4 cup butter or margarine
1/2 cup white grape juice
2 tablespoons Worcestershire sauce
4 teaspoons Dijon mustard
Salt and pepper to taste

Directions
In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness. Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. 

Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve over the cube steaks. Yield: 4 servings.

Source:  Taste of Home