Small Batch Popovers

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1/2 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1/2 cup milk

In a bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8-oz. custard cups. Place on a baking sheet. 

Bake, uncovered, at 425*F for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking). Yield: 4 popovers.

Source:  Taste of Home
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