Chicken and Rice Casserole

Source: Lynn Guptell Further Processing Plant
Cook Time: 45 minutes Number of Servings: 4

 1 Can Cream of Chicken soup
 1 Cup Water
 3/4 Cup Long Grain Rice, uncooked
 1/4 Tsp Paprika
 1/4 Tsp Pepper
 4 Whole EdenValley Boneless Breast, skinless

Instructions:
Mix soup, water, rice, paprika, and pepper together in a 2 quart
baking dish.  Place chicken on top of rice mixture.  Sprinkle
with additional paprika and pepper.  Cover and bake at 375
degrees.