Chicken Bardot

Source: Karen Coleman Poultry Plant
Cook Time: Number of Servings: 4

 4 Whole EdenValley Herb & Garlic Boneless
 Breasts
 4 Slices Black Forest Ham
 4 Slices Edam Cheese
 5 Tbsp Butter
 6 Ounces Whipping Cream
 2 Whole Green Onions

Instructions:
Sauté chicken in butter & remove.  Add onion to butter, sauté. 
Add whipping cream; simmer until reduced to half.  Stir
constantly.  Wrap black forest ham around chicken breasts. 
Arrange in baking dish.  Cover with cheese.  Bake at 350
degrees for 10 minutes.  Serve on rice and top with sauce.