Potatoes for a Crowd

Here’s a creamy comforting potato casserole to make when you need a side dish sure to please a large group.


Ingredients
5 cans (12 ounces each) evaporated milk
7-1/2 cups milk
5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 pound butter, melted
1 package (12 ounces) cornflakes, crushed
3 medium onions, finely chopped
10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed

In several large bowls, combine all ingredients. Transfer to 10 greased 11-in. x 7-in. x 2-in. baking dishes. Bake, uncovered, at 350* for 
45-55 minutes or until potatoes are tender. Yield: 10 casseroles 
(about 10 servings each).


Source:  Taste of Home