Chicken Breasts/Wings in Apricot Sauce
Source: Krystyna Panek Hatchery Division
Cook Time: 1 - 1 1/2 hours Number of Servings: 5
10 Whole EdenValley Boneless Breast
1/4 Tsp Salt
1/3 Tsp Pepper
1/2 Tsp Paprika
1/2 Jar Apricot Jam
1/4 Bottle Russian Dressing
1 Can Apricot Halves
Instructions:
Clean meat and add spices. Mix apricot jam with Russian
Dressing. Place meat in fry pan and cover with prepared jam.
Bake for 1 hour at 350 degrees. Then uncover for 10 - 15
minutes, cover and decrease temperature to 300 degrees and
bake for an additional 10 - 15 minutes.
Decorate with a can of apricot halves. You could also use 30 chicken
wings for this recipe.
Cook Time: 1 - 1 1/2 hours Number of Servings: 5
10 Whole EdenValley Boneless Breast
1/4 Tsp Salt
1/3 Tsp Pepper
1/2 Tsp Paprika
1/2 Jar Apricot Jam
1/4 Bottle Russian Dressing
1 Can Apricot Halves
Instructions:
Clean meat and add spices. Mix apricot jam with Russian
Dressing. Place meat in fry pan and cover with prepared jam.
Bake for 1 hour at 350 degrees. Then uncover for 10 - 15
minutes, cover and decrease temperature to 300 degrees and
bake for an additional 10 - 15 minutes.
Decorate with a can of apricot halves. You could also use 30 chicken
wings for this recipe.
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