Chicken Casserole

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Chef Eden Valley Farms
Source: Mary Ann Pierik Hatchery Division
Cook Time: 1 1/2 hours Number of Servings: 6

 3 Pounds Boneless Breasts
 1/2 Tsp Garlic Powder
 1 Tsp Salt
 1/4 Tsp Pepper
 1 Can Tomato Soup
 1 Can Mushroom Soup
 1 Bunch Green Onions
 1 Whole Onion
 1 Whole Tomato

Arrange chicken pieces on bottom of large casserole or small
roaster.  Sprinkle with garlic, salt and pepper.  Combine both
soups with onions and tomatoes.  Spoon over chicken.  Cover.
Bake in 350 degree oven for 1 to 1 1/2 hours or until tender.
Sauce makes a great gravy for plain rice or mashed potatoes.
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