Pickled Poached Salmon

Ingredients
This flaky moist salmon is topped with a delightful homemade tartar sauce and chopped sweet peppers.
This entree goes well with rice pilaf, seasoned rice or scalloped potatoes.

1-1/2 cups water
1/4 cup dill pickle juice
1 teaspoon salt
1/2 teaspoon seasoned salt
2 salmon steaks (1 inch thick)

SAUCE:
1/4 cup mayonnaise
2 teaspoons dill or sweet pickle relish
1 teaspoon dill pickle juice
1 teaspoon Catalina salad dressing
Chopped sweet red and green pepper, optional

Directions
In a large skillet, combine the water, pickle juice, salt and seasoned salt. Add salmon; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until fish flakes easily with a fork.

In a small bowl, combine the mayonnaise, relish, pickle juice and salad dressing. Serve over salmon. Garnish with red and green pepper if desired. Yield: 2 servings.


Source:  Taste of Home