Source: Karen Coleman Poultry Plant
Cook Time: 40 Minutes Number of Servings: 8

 1 Cup Chicken Broth, fat removed
 1/2 Cup Carrots, diced-raw
 1/2 Cup Celery, chopped
 3 Tbsp Onion, chopped
 2 Tbsp Pimento, chopped
 8 Ounces EdenValley Sundried Tomato breast,
 cooked
 To taste Salt
 To taste Pepper

Instructions:
Cut chicken in to cubes.  Heat broth in saucepan, add carrots,
celery & onion; simmer for 10 minutes.  Add chicken, pimento
& seasonings and continue to simmer until vegetables are
tender, serve hot.