Shrimp with Tomatoes
Ingredients 
12 ounces fresh or frozen shelled shrimp
3 tablespoons olive oil or cooking oil
2 cloves garlic, minced
1/4 teaspoon dried oregano, crushed
1/4 teaspoon dried basil, crushed
1 cup cherry tomatoes, halved
2 teaspoons lemon juice
2 tablespoons grated Parmesan cheese
1 tablespoon snipped parsley
Directions
1. Thaw shrimp, if frozen. Pat dry with paper towels. In a 10-inch skillet heat olive or cooking oil over medium-high heat.
2. Add shrimp, garlic, oregano, and basil. Cook about 3 minutes or until shrimp turn opaque, stirring frequently.
3. Add tomatoes and lemon juice; cook and stir about 30 seconds or until heated through. Sprinkle with cheese and parsley. Makes 4 servings
Source: Better Homes & Gardens
12 ounces fresh or frozen shelled shrimp
3 tablespoons olive oil or cooking oil
2 cloves garlic, minced
1/4 teaspoon dried oregano, crushed
1/4 teaspoon dried basil, crushed
1 cup cherry tomatoes, halved
2 teaspoons lemon juice
2 tablespoons grated Parmesan cheese
1 tablespoon snipped parsley
Directions
1. Thaw shrimp, if frozen. Pat dry with paper towels. In a 10-inch skillet heat olive or cooking oil over medium-high heat.
2. Add shrimp, garlic, oregano, and basil. Cook about 3 minutes or until shrimp turn opaque, stirring frequently.
3. Add tomatoes and lemon juice; cook and stir about 30 seconds or until heated through. Sprinkle with cheese and parsley. Makes 4 servings
Source: Better Homes & Gardens
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