Chicken Hurry

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Chef Eden Valley Farms
Source: Elaine Hewey Poultry Plant
Cook Time: Number of Servings:

 2-3 Pounds EdenValley Boneless Breast
 1/2 Cup Ketchup
 1/4 Cup Water
 1/4 Cup Brown Sugar
 1 Pkg Onion Soup Mix

Arrange chicken pieces in a small roaster or casserole dish. 
In a bowl combine ketchup, water, brown sugar and onion
soup mix.  Mix together well.  Spoon over chicken.  Bake,
covered, in 350 degrees for at least 1 hour, until very tender.
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