Broccoli Casserole

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2 pounds fresh broccoli, cut into florets
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1 tablespoon lemon juice
1 cup crushed cheese-flavored snack crackers

Place 1 in. of water and broccoli in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender. Drain and place in a greased 2-qt. baking dish.
In a bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli. Sprinkle with crushed crackers. Bake, uncovered, at 350*
 for 25-30 minutes or until heated through. Yield: 6-8 servings.

Source:  Taste of Home
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