Chicken Paprika
Source: Phil Kudelka Administration
Cook Time: 2 hours Number of Servings: 6
3 Tbsp Vegetable Oil
2-3 Whole Onions
28 Ounce Can Tomatoes
3 Tsp Salt
1 Large Green Pepper
3-4 Tbsp Sour Cream
8-10 Pieces EdenValley Thighs, Boneless
Instructions:
Lightly brown 8 - 10 pieces of EdenValley Farms Boneless
Chicken Thighs in a frying pan. In a large heavy pot, sauté
onions in 3 tbsp. of oil. Onions should become transparent
(not brown). Remove from heat. Add 2 tbsp. of paprika,
drained tomatoes, salt and thighs. Simmer for 1 hour (stirring
occasionally) in a covered pot. Add a coarsely cut green
pepper and simmer for 30 minutes. Just prior to serving, add
sour cream.
Serve with shell macaroni or gnocchi.
Cook Time: 2 hours Number of Servings: 6
3 Tbsp Vegetable Oil
2-3 Whole Onions
28 Ounce Can Tomatoes
3 Tsp Salt
1 Large Green Pepper
3-4 Tbsp Sour Cream
8-10 Pieces EdenValley Thighs, Boneless
Instructions:
Lightly brown 8 - 10 pieces of EdenValley Farms Boneless
Chicken Thighs in a frying pan. In a large heavy pot, sauté
onions in 3 tbsp. of oil. Onions should become transparent
(not brown). Remove from heat. Add 2 tbsp. of paprika,
drained tomatoes, salt and thighs. Simmer for 1 hour (stirring
occasionally) in a covered pot. Add a coarsely cut green
pepper and simmer for 30 minutes. Just prior to serving, add
sour cream.
Serve with shell macaroni or gnocchi.
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