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Palmiers

Spiced Roast Goose

Cheese-Stuffed Flank Steak

Glögg Jelly

Heroes Glug Glogg (Swedish hot mulled wine)

Snow Caps

Apricot Rugelach

Classic Yule Log

Cranberry Relish

Alfred’s Seared Foie Gras with Poached Quince

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Restaurant Association of Nova Scotia
2830 Agricola Street, Unit 1 Halifax NS B3K 4E4

Phone:  902-429-5343

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