Scampi in Saffron Batter with Winter Salad

Venison Cutlets in Almond Crust with Cranberry Sauce

Calf’s Liver with the Flavours of Normandy

Christmas Yo-Yos

Croatian Pot Roast

Austrian Linzer Torte

Grilled Scallops with Cauliflower Puree, Confit Tomatoes and Hazelnut Vinaigrette

Portugal Leite Creme – Egg and Milk Custard

Finnish Liver Pate

Christmas Rice