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Savour Festival
Events
Foodie Bites
Scampi in Saffron Batter with Winter Salad
Venison Cutlets in Almond Crust with Cranberry Sauce
Calf’s Liver with the Flavours of Normandy
Christmas Yo-Yos
Finnish Liver Pate
Croatian Pot Roast
Austrian Linzer Torte
Grilled Scallops with Cauliflower Puree, Confit Tomatoes and Hazelnut Vinaigrette
Portugal Leite Creme – Egg and Milk Custard
Chestnut, Cranberry and Thyme Stuffing
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