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Rack of Lamb with Caramelized Pearl Onions, Balsamic and Red Wine Reduction

Sticky Lamb Chops

Butterflied Leg of Lamb with Salsa Verde

Mint Pesto Lamb Chops

Open-Face Lamb Burgers with Pistachio-Apricot Relish

Roast Leg of Lamb with Garlic and Herbs

Pan-Grilled Lamb with Walnut-Mint Pesto

Roast Leg of Lamb On a Bed of Potatoes and Wilted Greens

Lamb with Port Sauce

Braised Lamb Shoulder with Potatoes and Fennel

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CONTACT

Restaurant Association of Nova Scotia
2830 Agricola Street, Unit 1 Halifax NS B3K 4E4

Phone:  902-429-5343

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