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Restaurants
Savour Festival
Events
Rack of Lamb with Caramelized Pearl Onions, Balsamic and Red Wine Reduction
Sticky Lamb Chops
Butterflied Leg of Lamb with Salsa Verde
Open-Face Lamb Burgers with Pistachio-Apricot Relish
Roast Leg of Lamb with Garlic and Herbs
Mint Pesto Lamb Chops
Pan-Grilled Lamb with Walnut-Mint Pesto
Roast Leg of Lamb On a Bed of Potatoes and Wilted Greens
Lamb with Port Sauce
Braised Lamb Shoulder with Potatoes and Fennel
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