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Restaurants
Savour Festival
Events
Duck and Shrimp Gumbo
Salmon with Beurre Rouge and Smoked Salmon Stuffed Baked Potato
Sauteed Scallops with Cherry Tomatoes, Green Onions & Parsley
Grilled Swordfish with Cucumber Lime Salsa
Cuban-Style Swordfish
Grilled Swordfish with Tomato Chutney
Swordfish Ratatouille
Broiled Swordfish a la Nicoise
Roasted Salmon with Orange-Herb Sauce
Poached Salmon with Lemon-Caper Herb Sauce
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