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Restaurants
Savour Festival
Events
Foodie Bites
Duck and Shrimp Gumbo
Salmon with Beurre Rouge and Smoked Salmon Stuffed Baked Potato
Sauteed Scallops with Cherry Tomatoes, Green Onions & Parsley
Grilled Swordfish with Cucumber Lime Salsa
Cuban-Style Swordfish
Grilled Swordfish with Tomato Chutney
Swordfish Ratatouille
Broiled Swordfish a la Nicoise
Grilled Swordfish Steaks with Olive Pesto
Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter
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