Seared Salmon with Citrus-Soy Glaze

Trout with Hazelnuts, Lemon and Parsley Brown Butter

Tuna with Orange, Ginger and Lemongrass Sauce

Indian-Spiced Fish with Cucumber Relish

Sauted Sea Scallops with Curry

Pan-Seared Tuna with Ginger-Shiitake Cream Sauce

Sea Bass with Coconut-Curry Sauce