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Restaurants
Savour Festival
Events
Foodie Bites
Herb Baked Onion Bloom
Country Onions
Twice Baked Turkey Cheddar Potatoes
Quinoa & Quince
Quinoa with Mango and Curried Yogurt
Napa Cabbage and Carrot Slaw with Miso Dressing
Fried Eggplant with Honey, Mint, and Sesame Seeds
Squash Rings with Honey-Soy Glaze
Bread Dressing with Dried Apricots, Pistachios, & Mint
Herb and Garlic Roasted Creamy Smashed Potatoes
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