Alain’s Cabbage Rolls

Patatas Bravas – Bravas Potatoes

Grape Leaves Stuffed with Rice, Currants, and Herbs

Grilled Bread with Serrano Ham, Manchego, and Olives

Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette

Calamares a la Romana – Fried Squid

Tortilla Espanola – Spanish Omelet

Kalamata Olive & Asiago Cheese Crostini

Lamb Satay with Peanut Sauce

Thai Shrimp & Coconut Rice