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Restaurants
Savour Festival
Events
Foodie Bites
Curried Plantain and Red Potatoes
Lentil Loaf with Barbecue Sauce
Pasta Primavera with Asparagus, Carrots, Olives and Lemon Sauce
Asparagus, Carrots, and Olives with Penne and a Chipotle Lemon Bean Sauce
Curried Sweet Potatoes, Peas, Carrots with Penne
Broccoli, Tofu, and Shiitake Mushroom Stir Fry with Garlic Sauce
Broccoli and Tofu with Spicy Carrot Orange Sauce
Butternut Squash Stuffed with Apples, Raisins and Walnuts
Cabbage Stew
Chili (spicy)
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