Chanterelle Country Inn Ltd

Serving a "Cape Breton Fresh" cuisine since 2000.

Licensed dining room serving organic and locally grown products and fresh seafood on the verandah overlooking St. Ann's Harbour on the Cabot Trail. Vegetarian options nightly. House-made artisan breads and desserts.

Seating for 38 in the dining room and 30 on the verandah. Bar features wide selection of wines, beers, spirits and single malt scotches.

Dinner is served from 6:00pm to 8:00pm during the season. Reservations are required.

 

Serving "Slow Food" since 2000. Named to the prestigious "The 500 Best Restaurants in Canada".

Licensed dining room serving organic and locally grown products and fresh seafood on the verandah overlooking St. Ann's Harbour on the Cabot Trail. Every evening, a vegetarian, a non-vegetarian and a seafood entree are served with artisanal breads. House-made soups, salads and desserts are optional. Menu changes daily, depending on the availability of fresh ingredients.

Seating for 38 in the dining room and 30 on the verandah. Bar features wide selection of local and organic wines and single malt scotches.

Dinner is served from 6:00pm to 8:30pm during the season. Reservations are required.