Elements on Hollis (Westin Nova Scotian Hotel)

Many Atlantic cuisine dishes are featured at the Halifax restaurant through partnerships with the Halifax Seaport Farmers' Market in addition to 35 local farmers, vendors and producers all within a 50-mile radius of the downtown Halifax restaurant.  Focusing on 50-mile sustainable menus featuring local, fresh and seasonal food, elements on hollis provides patrons with a unique Halifax dining experience. Local food, global taste highlights the Halifax dining experience by showcasing the fruits of Nova Scotia farmland & the Atlantic Ocean. Savour exotic flavors and global twists created by the multinational award winning culinary team as well as a few traditional dishes from a local Maritime Chef or two. Located on the main level of the Westin Nova Scotian Halifax hotel.

Chef Raj Gupta invites you to treat yourself at one of Halifax's upscale casual dining experiences, Elements. Enjoy a relaxing and intimate atmosphere of waterfalls, fountains, wrought-iron fencing and foliage. Elements offers simple, casual dishes served using the freshest of local ingredients.