Fleur de Sel

Inventive French cuisine featuring fresh local seafood in an intimate and elegant setting.
Open during April - Friday & Saturday from 5:30 pm
May-June 15th - Tuesday to Saturday from 5:30 pm
June 15-Sept 15 - lunch: 11:30am-2:00pm;  dinner from 5:30pm
Sept 15-Oct 1 - 7 days per week from 5:30pm
Oct 1-Dec 31st - Thursday to Saturday from 5:30pm

Recently awarded CAA/AAA 4 Diamond Award, 2star rating in Where To Eat in Canada 2006/2007, and one of Enroute Magazine's Top Ten New Restaurants in Canada 2005, Fleur de Sel is not to be missed.
Chef Martin Ruiz Salvador's ever evolving menu features fresh local products with an empahsis on fresh organic produce and seafood.