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Skewered Scallops & Swordfish with Fennel

Eggplant Caponata

Arancini Stuffed with Shrimp with Curry Cauliflower Sauce

Gorgonzola Cheese Tart With Blackberry-Port Sauce

Horseradish Deviled Eggs

Mexican Fiesta Dip

Sweet and Spicy Spring Rolls

Tomato Basil Bruschetta

Blue Cheese Deviled Eggs

Mushroom Puffs

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CONTACT

Restaurant Association of Nova Scotia
2830 Agricola Street, Unit 1 Halifax NS B3K 4E4

Phone:  902-429-5343

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