Ricotta Puffs

Herbed Leek Tart with Pine Nuts

Shrimp in Riesling Dijon Sauce

Fig & Walnut Tapenade with Goat Cheese

Fig and Goat Cheese Crostini

Goat Cheese in Grape Leaves with Tomato & Olive Salad

Endive “Spoons” with Lemon-Herb Goat Cheese

Fallen Grits Souffles with Tomatoes & Goat Cheese

Roasted Shellfish with Trio of Sauces

Tuna and Fava Crostini