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Beef Bourguignonne for 50

Turkey Chili for 50

Herbed Corn Muffins for 50

Oatmeal Fruit Bars for 50

Glazed Carrots for 45

New Orleans Cabbage Salad for 50

Low-Cal Vinaigrette for 100

Cold Pesto Salad for 50

Tabouli (Summer Mint Salad) for 50

Cream of Zucchini Soup for 50

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Restaurant Association of Nova Scotia
2830 Agricola Street, Unit 1 Halifax NS B3K 4E4

Phone:  902-429-5343

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