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Restaurants
Savour Festival
Events
Foodie Bites
Roasted Rhubarb with Ginger
Orange Mousse
Marshmallow and Maple Squares
Icewine Sabayon
Blueberry Creme Caramel
Grilled pears with melted Havarti and almonds
Carolyn’s Easy Lemon Ice Cream
Skiff Lake Cream Sherbet
Meringues with Ginger-Rhubarb Sauce
Fruity Chocolate Mousse
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