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Restaurants
Savour Festival
Events
Foodie Bites
Icewine Sabayon
Blueberry Creme Caramel
Grilled pears with melted Havarti and almonds
Carolyn’s Easy Lemon Ice Cream
Skiff Lake Cream Sherbet
Meringues with Ginger-Rhubarb Sauce
Creamy Graham & Jam Treats
Roasted Rhubarb with Ginger
Orange Mousse
Fruity Chocolate Mousse
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