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Crispy Skinned Salmon with Lobster Mashed Potatoes and Pinot Noir Glaze

Sorrel Sauce for Planked Salmon

Cozze al Forno (Broiled Mussels)

Il Mercato’s Mussels

Sweet Potato Tempura Scallops

Cod with Rhubarb Sauce

Angel Hair Shrimp Bake

Shrimp Fettuccine

Pickled Poached Salmon

Salmon with Creamy Dill Sauce

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CONTACT

Restaurant Association of Nova Scotia
2830 Agricola Street, Unit 1 Halifax NS B3K 4E4

Phone:  902-429-5343

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