Posted October 2, 2025
Labour costs are one of the biggest challenges facing restaurants today—especially with recent minimum wage increases. This webinar, hosted by The Fifteen Group, will show operators how to take control of labour spending while strengthening staff performance and guest satisfaction.
With insights from working with more than 1,200 restaurants nationwide, Jenny Companion will cover practical strategies for forecasting sales, building efficient schedules, using financial reporting to spot opportunities, and retaining top staff through training and engagement.
Whether you’re running a small café, a food truck, or a large-scale restaurant operation, this session offers practical tools and insights to help you adapt and thrive in a changing market.
Additional Resources from the Fifteen Group
