There are many fantastic training opportunities to support your business and your employees in their food and beverage career. RANS works closely with educational partners to ensure you have latest information about course offerings and certifications.
Certifications
SafeCheck Learning offers online training to certify employees in Food Handling, HACCP, WHIMIS and other workplace safety training. *RANS Members receive a discount on select SafeCheck Learning Training
Traincan offers online and in-person training to certify employees in Food Handling, HACCP, WHIMIS and other workplace safety training. Traincan also provides specialized allergen training and gluten free training.
See the Nova Scotia Environment & Climate Change website for the full list of food handling courses recognized by Nova Scotia.
SafeCheck Learning offers online training to certify employees in responsible alcohol service training. *RANS Members receive a discount on select SafeCheck Learning Training
Online & in-person responsible alcohol service training for management and front-of-house staff from the Nova Scotia Tourism Human Resources Council.
FREE Provided by the Nova Scotia Tourism Human Resource Council, restauranteurs and their staff have access to a variety of training modules. This platform includes WHIMIS training, Diversity, Equity & Inclusion (DEI), Microsoft Office, and Social Media for Businesses along with many more topics.
Starting a Career
Youth Cooperative Education (16-19)
An opportunity for high school students to learn about a career path before they leave high school. Co-ops can be done as part of the Options & Opportunities (O2) program.
This initiative is intended to offer students a meaningful and relevant educational opportunity to explore and experience careers in the culinary trades; provide paid “hands-on” work experience under the guidance of a Red Seal Cook; facilitate the transition for students between high school and post-secondary education and provide students with an introduction to careers in the culinary trades.
Nova Scotia Apprenticeship Agency provides trades training and certification. They can also provide financial support for employers that are looking to hire an apprentice.
The Nova Scotia Community College has a range of hands on certificates for culinary, baking and pastry arts. Visit their website for the full list of courses.
Business, Tourism & Hospitality
The Nova Scotia Community College has a range of hands on certificates and diplomas for business management, tourism and hospitality. Visit their website for the full list of courses.
Bachelor of Tourism and Hospitality Management
In our Tourism & Hospitality Management program, you can choose from four credentials ranging from bachelor’s degree to certificate. Whatever you choose, you will be on your way to being part of a growing, global industry with excellent opportunities to create a challenging and fulfilling career. You can be assessed for Previous Educational experiences through our Prior Learning Assessment and obtain Transfer Credits. You also have the option of taking many courses through online learning. Learn more about the admissions process »
Continuing Education
The Atlantic Trades Business Seal Program is an Atlantic strategy to develop and strengthen the business and leadership skills of tradespeople in the region. The goal is to assist tradespeople to start and operate their own business or move into leadership roles in their organizations.
The Red Seal Endorsement (RSE) is nationally recognized and enables tradespersons to work anywhere in Canada without further training or examination. As well, employers look to the RSE as an indication of skills and competency. “RSE” can be used on business cards and signatures.
In partnership with the Canadian Culinary Institute (CCI), this program is designed for established Red Seal chefs looking to fine-tune their skills in the kitchen and deepen their restaurant management expertise
