Posted December 4, 2025
The Restaurant Association of Nova Scotia is pleased to share Part 2 of our webinar series: “Tipping Compliance in Nova Scotia: What Every Operator Should Know.” Presented by Atlas and Taxation Lawyers, the session features Co-Founder Afshin Mousavian and tax expert James Rhodes, delivering a clear and practical breakdown of the crucial difference between “Direct” and “Controlled” tipping practices. This second part goes deeper — showing you how to stay compliant with the Canada Revenue Agency (CRA), protect your business from CPP/EI exposure, and simplify tip division and distribution to save time and reduce administrative burden. Whether you operate a full-service or quick-service restaurant, café, hotel, golf club, or winery, this webinar will help you understand how to implement a compliant, efficient tipping model.
For more on how Atlas helps hospitality businesses automate and manage tip-outs and payroll with ease, visit Tip Management for Restaurants.
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