The mandate of the Membership Committee is to recruit and retain RANS members. Reviewing member benefits and identifying ways to bring more value. This includes planning and executing Annual Nova Scotia Restaurant Awards and the Golf Tournament.

The mandate of the Education and Human Resource Committee is to identify shortages or shortcomings in the labour market, through primary and secondary research. Once identified, the committee will work on initiatives to address those gaps through education programming and collaboration with local institutions and government.

The mandate of the Government Affairs Committee is to respond to any changes in regulations or policies that affect the restaurant sector. This includes advocating with local governments as well as ensuring that information is passed on to restaurants in a clear and concise manner.

The Savour Festival Committee organizes the Savour Festival events. This includes marketing, managing exhibitors and exhibitors, ticket sales, and organizing and running the events the day of the event. The events include: Craft Beer Cottage Party, Savour Food & Wine Show, Imbibe Cocktail Event, and Rare & Fine Wine Tasting.

The Bar & Bartenders Committee of NS is dedicated to elevating the craft cocktail and restaurant scene in Nova Scotia through education, mentorship, and community engagement. As a collective voice for craft cocktail establishments, the committee aims to enhance hospitality offerings across the province, fostering growth, organization, and excellence in our industry. Our commitment is to unite our members through educational programs and events that celebrate and promote our unique community.

The mandate of the Finance committee is to review RANS financial procedures and recommend additional sources of revenue to ensure it can maintain operations and continue to provide value and resources to members.