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Restaurants
Savour Festival
Events
Foodie Bites
Grilled oysters
Smoked Salmon Mousse Canapes
Clearwater Lobster Fondue with Asparagus
Canadian Sea Scallop Tapas with Pepperjack Crostini (Hurry Up Scallops)
Deviled Eggs
Grilled Shiitake Mushrooms on Rosemary Skewers
Skewered Bocconcini Sandwiches
Tropical Chicken on Sugarcane Skewers
Pumpkin Gnocchi with Cambezola Cream Sauce
Carmelized-Onion Flatbreads with Creme Fraiche
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